India with a civilisation which is five thousand years old has imbibed many religions and fascinating traditions, myths and legends.

The tapestry of India and neighbouring countries is so enormous that the first time traveller may find it difficult to select what to see and where to travel in a land which stretches 3214 kms from North to South and 2933 kms from the Bay of Bengal in the East to the Arabian Sea in the West :

Let Eternal India guide you in your travels through this intriguing , exotic , kaleidoscopic country visited through the centuries by the Greeks , Moors , Chinese , Mongols , Mughals , Portuguese , Dutch , French , British – who came either to trade, conquer , plunder or rule this immensely rich land. All left their imprint on the country’s remarkable culture which today presents an exciting and unusual blend of ancient and modern, the computer savvy generation of the 90’s,with its Beauty Pageants claiming numerous Miss Universe and Miss World titles, all coexisting with traditional secular India – imperceptibly but surely , each influencing the other.

Be ready to be overwhelmed by the warmth of India – not only by its golden sunshine – but also by the graciousness and hospitality of its vibrant people – be ready to be swept away by a culture which has developed over 5000 years – a civilization which has assimilated an astonishing assortment of foreign influences , a dynamic 50 year old democracy poised to emerge as the economic tiger of the millennium.

Deeply religious and bound by a tightly knit social structure, strong family ties , the average urban Indian combines the philosophy of his forefathers with the 21st century world of Information Technology.

Festivals and Fairs continue to play an important role in daily life especially in the villages and are a colourful representation of the life in rural India. So be sure to include one festive occasion in your tour itinerary.

Savour mouth watering aromatic cuisines – as varied as the people of India , spicy specialities of Kerala , Tamilnadu and Karnataka, the Tandoori and Mughlai cuisines of the North , the Hyderabadi and Bengali , gourmet dining with the possibility of actually experiencing a different culinary delight every day of your trip.And if you don’t relish spicy food just request the chef for a Tandoori meal without chillies – you’ll be back for more !